Monday, May 3, 2010

Banana Muffins

I had some bananas that were going bad so I searched around and found this recipe. It was easy, I had everything in my pantry and they were super yummy. FYI they are not healthy but oh soo good.
HERE! is the link. Enjoy

Crumb Topped Banana Muffins
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon, to taste
1 tablespoon cold butter
1/4 cup chopped nuts (optional)

1. In lg bowl, mix the 1st 4 ingredients.
2. Mix bananas, sugar, egg and butter.
3. Stir into dry mixture just until moistened.
4. Fill muffin cups 3/4 full.
5. Combine first 3 topping ingredients.
6. Cut in butter until crumbly.
7. Sprinkle over muffins.
8. Bake at 375° for about 20 minutes, until muffins test done.
9. Cool in pan for 10 minutes.

No comments:

Post a Comment