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Sunday, September 4, 2011

MMMM....FOOD!!

So I tried out these new recipes this week and they were both great!

From Annies Eats these Baked Southwestern Egg Rolls were surprisingly easy and delicious. I just used store bought salsa, but homemade salsa would probably be even better! I might make another batch this week and freeze them!

Also I made this Cream Cheese Chocolate Chip Dip...it is really good for you :)

From Taste of Home

Ingredients

  • 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1/2 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • Graham cracker sticks

Directions

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks. Yield: 2 cups.

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