Thursday, February 18, 2010

Cauliflower Salad- Sorry No Picture

I made this salad last weekend when I had visitors. It is so yummy. I think it tastes best when you let it sit overnight, just make sure you don't mix it until you are going to serve it. You can substitue yellow onions for red. It is easy and yummy! Enjoy!

Cauliflower Salad Recipe
Source: Linda Franklin (My mother in law)

1 large head iceberg lettuce
1 large red onion
1 large head cauliflower
1 pound bacon fried crisp and crumbled into small pieces
2 teaspoons sugar
2 teaspoons salt
Parmesan cheese(the kind in green container) for sprinkling over the top
1 cup Mayonnaise( I like Hellmann's because it seems to hold up and not get so watery

Directions: Place in layers as follows in a very large bowl one you can cover to put in frig. Break lettuce into bite size pieces,place in bottom of the bowl, do the same with the cauliflower layer on top of lettuce,dice onion spread over cauliflower,then sprinkle crumbled cooled bacon over the onion, Spread mayonnaise like you are icing a cake over the top layer, sprinkle top with Parmesan cheese, sugar,and salt. Place in the frig up to 24hours( can be served sooner) Mix well,just before serving but not to much because salad will get limp.

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